in Recipes

Cornflake cookies

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 80 g sugar
  • 1 egg(s)
  • 150 g flour
  • 1 tsp baking powder
  • 200 g cornflakes
  • 120 g raisins

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Cream the butter and sugar until fluffy. Add the egg and mix well. Sift the flour and baking powder over the flour and stir in. Crush the cornflakes slightly between your hands, add them along with the raisins, and mix in. Spread the dough into cookies of your choice on a prepared baking sheet. Bake in a preheated oven at 180°C (top/bottom heat: 150°C) for about 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Angel eyes

Graved salmon