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Cornflakes-Caramel Crunchy

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Cornflakes-Caramel Crunchy

The perfect cornflakes-caramel crunchy recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 1 pack Bite through (caramel toffees 425g)
  • 250 g Roasted sunflower seeds
  • 300 g Cornflakes, unsweetened
  1. Melt the butter, add a bite and carefully melt it, take it off the stove. Add cornflakes and sunflower seeds and mix. Put everything on a baking sheet lined with baking paper, distribute it well and press it down a little. After 1 hour you can cut the mass into pieces and enjoy. It is best not to try it warm – if you also want to offer something to the guests / family;) I roast sunflower seeds in the microwave on a plate with Kleenex for about 3-4 minutes. You can of course also use different flakes, for example the loops etc. Just make sure that the sugared ones become a little sweeter 🙂
Dinner
European
cornflakes-caramel crunchy

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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