in Recipes

Cottage cheese cannelloni

Spread the love

Ingredients for 2 servings:

  • 10 cannelloni
  • 300 g cottage cheese
  • 400 g tomato(s) (Pizza tomatoes)
  • 2 eggs
  • 150 g cheese (Emmental), grated
  • 1 tbsp Italian herbs
  • 1 tbsp parsley, chopped
  • 100 g Parmesan
  • 2 tbsp olive oil
  • salt and pepper
  • some broth, granulated
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mix together cottage cheese, eggs, 3 tablespoons of Emmental cheese, 2 tablespoons of Parmesan cheese, parsley, and seasoning. Fill the cannelloni with this mixture and place in a greased baking dish. Season the tomatoes with Italian herbs, a little granulated broth, and oil, and pour over the cannelloni. Sprinkle with the remaining cheese. Bake at 200°C for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

breadsticks

Egyptian rice