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Cottage cheese pancakes

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Ingredients for 4 servings:

  • 1 ½ tbsp sugar
  • 4 eggs
  • 2 tbsp butter, melted
  • 60 ml flour
  • 4 tbsp cottage cheese
  • maple syrup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, separate the eggs. Beat the egg whites with a hand mixer on high speed until frothy, then add the sugar and beat until very stiff peaks form. Combine the egg yolks and cottage cheese in a bowl, then fold in the flour and beaten egg whites and beat until smooth. Finally, fold in the melted butter. Heat a pan with a little oil and cook the pancakes on both sides until nicely browned. Serve with some cottage cheese and maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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