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Cottage Chesse Olive Pasta

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Cottage Chesse Olive Pasta

The perfect cottage chesse olive pasta recipe with a picture and simple step-by-step instructions.

  • 250 g Penne
  • 1 Onion
  • 0,5 glass Olives green
  • 1 a cup Cottage Chesse
  • Herbs
  • Salt pepper
  1. Cook the penne in salted water until al dente. Cut the onion into small cubes and sauté in a little oil. Quarter the olives and add them. Stir in the cottage chesse and then add the pasta. Mix everything well and season with salt, pepper and herbs.
Dinner
European
cottage chesse olive pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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