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Cough syrup made from sage – with alcohol

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Ingredients for 1 servings:

  • 100 sage leaves, dried or fresh
  • 1 organic lemon(s), grated peel
  • 100 g rock sugar
  • 1 bottle of grain alcohol

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

adults only

Combine the ingredients in a tightly sealed jar and let stand on a sunny windowsill for two months. Strain and bottle. For adults only. Take 1 tablespoon daily before bedtime or stir into hot tea.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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