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Country cinnamon cake

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Ingredients for 1 servings:

  • 200 g flour
  • 3 tsp baking powder
  • 3 eggs
  • 250 ml oat milk (oat drink) or milk
  • 1 packet of vanilla sugar
  • 190 g sugar
  • 2 tbsp cinnamon
  • 40 g powdered sugar
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

A great recipe thought up by the kids for the whole family. The girls’ first self-created recipe!

Combine all ingredients in the order listed with a mixer to form a batter. Grease a quiche dish. Pour the batter into the prepared dish and bake for 45 minutes at 175°C (350°F). Tip: This cake also tastes great with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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