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Country cucumber salad

updated

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Ingredients for 2 servings:

  • 3 cucumbers
  • 2 m.-sized onion(s)
  • 2 red chili peppers
  • 2 yellow chili peppers
  • 1 garlic bulb(s), Chinese
  • 2 tbsp, heaped capers
  • 1 tbsp, heaped Dijon mustard
  • 50 ml lime juice
  • 25 ml fish sauce
  • 1 tsp black pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

with capers

Slice the cucumbers and chilies. Finely chop the onions and garlic. Combine all the dressing ingredients. Pour over the cucumbers and mix. Let it sit in the refrigerator for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Percht grapes

Country cucumber salad