Country wholemeal bread

Ingredients for 1 servings:

• 450 ml water, warm
• 40 g fresh yeast or two sachets of dry yeast
• 300 g rye flour
• 100 g whole wheat flour
• 100 g wheat flour
• 1 tbsp olive oil
• 5 g fennel seeds
• 2 g caraway seeds
• 15 g salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 50 minutes

makes 9 loaves or 2 loaves of bread

Mix the water and yeast until dissolved. Then add the remaining ingredients and knead into a dough. Cover the dough with a cloth and let it rest for at least half an hour. Shape the loaves and place them on an oiled baking sheet or lined with baking paper. Cover again and let it rest for about half an hour. Meanwhile, preheat the oven and bake at 200°C (top and bottom heat) for 35 minutes. If using dry yeast, first mix it with all the ingredients except the water and oil. Then add the water and oil and knead into a dough. Cover the dough and let it rest for at least half an hour. Instead of 9 small loaves, you can also make 2 large loaves. This bread tastes best on the second day.