in Eastern Europe

Courland bacon cake

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Ingredients for 1 servings:

  • 500 g flour
  • 30 g yeast
  • 250 ml milk
  • ½ tsp salt
  • 1 egg(s)
  • 75 g oil
  • 200 g bacon, finely diced
  • 1 onion(s)
  • Pepper, black, coarse
  • 2 tbsp parsley, chopped
  • 1 egg(s), separated

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Prepare a yeast dough from the listed ingredients. Roll out the dough to about 1/2 cm thick, cut out small flatbreads with a glass, and brush the edges with egg white. Finely dice the bacon and onion, mix with pepper and parsley. Place small heaps of the mixture on one half of the flatbreads and fold the other half over them. Press the edges together firmly with a fork. Lightly beat the egg yolk and brush the bacon tarts with it. Bake on a greased baking sheet at 180°C until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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