in Recipes

Pasta – tuna – salad

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Ingredients for 6 servings:

  • 500 g pasta (preferably the curled ones)
  • 2 cans of tuna in oil
  • 1 can of corn
  • 3 eggs, hard-boiled
  • 1 jar salad cream
  • 3 tbsp tomato ketchup
  • salt and pepper
  • Soy sauce
  • Sugar
  • possibly chili powder
  • some water

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cook the noodles until al dente. Mix with the tuna, corn, and the chopped eggs. For the sauce, mix the salad dressing with ketchup and a little water until smooth. Season with pepper, salt, sugar, and soy sauce. Add chili, if desired. Mix everything together and let it marinate well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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