in Dessert Recipes

Couscous porridge with barberry and sea buckthorn

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Ingredients for 4 servings:

  • 240 g couscous, fine-grained
  • 1 liter apple juice
  • 2 tbsp honey
  • 1 pinch(s) cinnamon powder
  • 8 tbsp barberries or other fruits
  • 4 tbsp sea buckthorn puree
  • 1 tbsp nuts, chopped, as desired

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Quickly made vitamin bomb without sugar

Heat the apple juice and pour it over the couscous. Let the couscous swell for 15 minutes. Cover it with a tea towel to keep it warm. Stir in the remaining ingredients and enjoy the porridge warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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