Couscous salad

Ingredients for 2 servings:

• 100 g couscous
• 1 small radicchio
• 100 g grapes, seedless
• 100 g smoked tofu
• ½ bed of cress
• 1 tsp dill, dried
• 1 tsp vegetable stock, granulated
• 180 ml boiling water
• 2 tbsp oil
• 3 tbsp orange juice
• 1 tbsp white wine vinegar
• 2 tsp honey
• 1 pinch of salt
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 8 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 33 minutes

simple, fresh and vegetarian

Mix the couscous with the dill and broth, season with salt and pepper. Pour the water over the mixture and let it swell, covered, for 8 minutes. Meanwhile, wash the radicchio, remove the tough stalks, and cut the leaves into strips. Mix the strips in a bowl with 1 tablespoon of oil, the juice, honey, vinegar, and salt. Knead the radicchio slightly and then let it sit. Wash and halve the grapes. Dice the smoked tofu and fry on all sides in a pan with the remaining oil. Loosen the couscous slightly. Mix the radicchio well with the couscous, grapes, and tofu and season with salt and pepper. Finally, sprinkle with fresh cress. The salad contains approximately 450 kcal per serving.