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Couscous salad with feta cheese

updated

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Ingredients for 4 servings:

  • 200 g couscous, medium coarse
  • 200 ml vegetable stock
  • 2 tbsp mild ajvar
  • 1 bunch of spring onions
  • 1 ½ large bell pepper(s), red
  • 250 g shepherd’s cheese
  • 2 tbsp white wine vinegar
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy and quick to prepare

Place the couscous in a bowl, pour over the vegetable stock, and let it swell. Once it has cooled, stir in the ajvar. Dice the spring onions, bell peppers, and feta cheese and fold them into the cooled couscous mixture. Mix the vinegar and oil together and fold into the salad. Season the salad with salt and pepper. Refrigerate the salad until ready to eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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