John Myers
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Covered Baked Apple Cake
The perfect covered baked apple cake recipe with a picture and simple step-by-step instructions.
For the dough
- 250 g Flour
- 0,5 Pä Baking powder
- 50 g Sugar
- 100 g Butter
- 1 Egg
- Salt, milk if necessary
For the filling
- 5 Big apples
- 2 tbsp Raw cane sugar
- 2 tbsp Rum raisins
- 2 tbsp Sliced almonds
- 50 ml Cream
- Knead all the ingredients of the dough quickly to form a ball. Wrap this in cling film and let it rest in the refrigerator for 30 minutes
- Peel and quarter the apples, remove the core and cut across into thin slices. Put the sugar in a pan, let it caramelize (Caution! Burns quickly.) Add the apple slices, toss briefly. Now add all the other ingredients, finally the cream and let everything simmer gently for about 5 minutes. Let the mixture cool down a little.
- Grease the springform pan. Roll out / third of the dough and press the bottom into the mold. Spread the apple mixture on top Roll out the remaining dough and place on top of the apple mixture. Press lightly on the edge. Bake for about 45 minutes at 180 degrees.
- Sprinkle with powdered sugar before serving. If you like, you can also sprinkle a frosting over it.
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