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Cowboy barbecue marinade

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Ingredients for 1 servings:

  • 2 tbsp tomato paste
  • 1 tbsp mayonnaise
  • 2 tbsp vinegar
  • 2 tbsp oil
  • 2 tsp salt
  • 1 tsp paprika powder, hot
  • ½ tsp black pepper
  • 1 m.-sized onion(s), cut into rings

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix all ingredients, including the onion rings. Brush the mixture onto the grilled meat. Pour the remaining marinade over the meat. Refrigerate for at least 1 hour. Turn occasionally if necessary. This serves 1 kg of meat. The onion rings can be grilled later.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cowboy barbecue marinade