in Great Britain

Porridge with blueberries

updated

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Ingredients for 1 servings:

  • 350 ml milk
  • 45 g oat flakes
  • 15 g hazelnuts
  • 1 tsp flaxseed
  • 15 g walnuts
  • 40 g blueberries, fresh or frozen
  • 1 tsp, levelled honey
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Place the oats in a small saucepan with a pinch of salt and pour over the milk. Heat the oats gently over medium heat, stirring regularly, until thickened. Once the oats have reached the desired consistency, stir in the nuts, flaxseed, and honey, and gently fold in the blueberries. Remove from heat after about 1 minute and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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