in Recipes

Cowboy-style scrambled eggs

updated

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Ingredients for 4 servings:

  • 10 eggs, size L
  • 4 large onions, red
  • 1 tsp Worcestershire sauce
  • 4 tbsp whiskey
  • 2 tsp BBQ sauce
  • 200 g bacon
  • 1 tbsp barbecue seasoning

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

simple and great

Peel the onions and chop them into large cubes. Finely dice the bacon and fry them in the pan. Add the onion and fry until browned. Deglaze with whiskey. Add the spices and mix well. Mix the eggs and pour them over the mixture, stirring well and frying until well browned. The eggs should have brown spots. This dish is especially delicious with grilled bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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