in Drink Recipes

White Russian-style cocktail

updated

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Ingredients for 1 servings:

  • 4 cl grain beer
  • 1 tsp sugar
  • 150 ml milk, cold
  • 2 tsp coffee beans, whole

Instructions

Working time approx. 2 minutes; Rest time approx. 2 minutes; Total time approx. 4 minutes

without Kahlua or coffee liqueur

Pour the grain into a drinking glass. Add the sugar and stir quickly to dissolve. Top up with milk and sprinkle in the beans. Let it steep briefly, then the coffee aroma develops a little more. Tips: Also delicious with rum. A straw makes drinking easier. The beans will definitely last up to four rounds per glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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