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Crab cream sauce for pasta

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Ingredients for 3 servings:

  • 1 onion(s)
  • oil
  • 300 g crab
  • 200 ml cream
  • 100 g processed cheese
  • salt and pepper
  • 1 dashes lemon juice
  • dill
  • garlic powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the onion and fry in a little oil. Drain the crab and add it. Fry briefly. Gradually add the cream. Add the cheese spread and let it melt into the sauce. Season with salt, pepper, dill, and garlic powder, and finish with lemon juice. Serve with spaghetti and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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