John Myers
Cranberrie and Carrot Salad
The perfect cranberrie and carrot salad recipe with a picture and simple step-by-step instructions.
- 300 g Dried cranberries
- 3 size Carrots
- 1 size Orange
- 3 Nectarines
- 2 Lemons
- 50 g Almond sticks
- Vanilla flavor
- Honey
- Orange juice
- Peel the carrots, grate finely. Peel the orange, pick apart the slices and cut into thirds. Remove the core from the nectarines and cut into large pieces. Squeeze the lemons.
- Put the cranberries, almond sticks and all of the above prepared ingredients in a large bowl and season with vanilla flavor, honey and lemon juice. Then add enough orange juice until the salad is “slightly runny”. It has to steep something in the refrigerator, because this is how the carrots absorb the liquid and it becomes nice and juicy.
- The longer it goes through, the better it tastes. Good Appetite.
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