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Cranberry cream cheese spread

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 80 g cranberries, dried
  • 1 tea bag (rooisbos or red fruit tea)
  • 1 tbsp honey
  • 100 ml water, hot

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Total time approx. 20 minutes

Place the cranberries in a bowl and add the tea bags. Pour hot water over them and let them steep for about 8 minutes. Drain and let cool. Now, using a hand blender, puree the soaked berries with the cream cheese and honey until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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