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Cranberry-horseradish sauce

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Ingredients for 1 servings:

  • 3 tbsp cranberry compote
  • 3 tbsp horseradish, freshly grated
  • tbsp mustard
  • 1 dashes lemon juice
  • 1 pinch of salt
  • 60 ml cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients except the cream in a mixing bowl and mix well. Then whip the cream until stiff peaks form and gently fold it in. This sauce goes well with meatloaf, grilled food, or raclette. If you don’t like fresh horseradish, you can also use canned horseradish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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