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Cranberry muffins

updated

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Ingredients for 1 servings:

  • 200 g cranberries, dried
  • 280 g flour
  • 1 ½ tsp baking powder
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 2 m.-sized eggs
  • 200 ml milk
  • 6 tbsp sunflower oil
  • 5 drops of flavoring (orange concentrate)
  • 1 pinch of salt
  • Paper cups

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

makes 12 pieces

Beat the eggs, sugar, and vanilla sugar until frothy. Then mix well with the other ingredients. Finally, add the cranberries and stir in. Pour into a muffin tin lined with paper baking cups and bake in a preheated oven at approximately 200°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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