in Dessert Recipes

Cranberry pancakes

updated

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Ingredients for 1 servings:

  • 350 g flour
  • 500 ml milk
  • 4 eggs
  • 4 tbsp sugar
  • 400 g cranberries
  • some margarine

Instructions

Working time approx. 7 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 17 minutes

Place the flour in a bowl. Add the milk, eggs, and sugar. Mix everything together until a smooth batter forms. Add the cranberries. Melt the margarine in a large frying pan over medium heat. Spread the batter evenly in the pan with a large ladle and cook until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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