John Myers
Ingredients for 1 servings:
- 150 g ladyfingers
- 100 g cream cheese, reduced fat
- 50 g low-fat curd cheese
- 2 tbsp liqueur (Licor 43)
- 60 g chopped pistachios
- 60 g cranberries
- 1 pack vanilla flavor (bourbon vanilla)
- 200 g chocolate, white, milk or dark
- e.g. chocolate sprinkles
- n. B. sugar pearls
- n. B. Pistachios, chopped
Instructions
Working time approx. 3 hours; Rest time approx. 1 hour; Total time approx. 4 hours
very aromatic and quick to make, for about 50 pieces
Finely grind the ladyfingers in a food processor. Grind the cranberries in a food processor, but a little more coarsely. Combine the sponge cake powder, cream cheese, quark, liqueur, pistachios, cranberries, and vanilla flavoring and form into about 50 balls with a diameter of 2 cm. Melt the chocolate and dip the tips of the lollipop sticks about 1 cm deep into the mixture, then insert one stick into each cake pop. Freeze the cake pops for about 15 minutes. Remove a few cake pops at a time, cover them with chocolate, and decorate as desired.
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