in USA or Canada

Cranberry Relish

updated

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Ingredients for 2 servings:

  • 2 onions, red
  • 200 g brown sugar
  • 100 ml balsamic vinegar
  • 340 g cranberries, fresh
  • 1 pinch of cardamom
  • ½ tsp coriander
  • 2 juniper berries
  • ½ tsp rosemary, chopped, dried
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onions and fry. Add the sugar and let it caramelize briefly. Deglaze with the balsamic vinegar. Add the cranberries. Season with cardamom, coriander, juniper berries, rosemary, and salt. Boil everything until thickened. Pour the mixture into two screw-top jars (approx. 300 ml each) while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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