Cranberry walnut muffins with caramel

Ingredients for 1 servings:

• 150 ml milk
• 150 g sugar
• 250 g flour
• 1 pinch of salt
• ½ pack of baking powder
• 1 packet of vanilla sugar
• 2 eggs
• 125 g butter, soft
• 150 g walnuts, chopped
• 200 g cranberries, dried
• 1 tsp cinnamon
• powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

Heat the milk. Stir in half of the sugar until light brown and caramelized. Add the hot milk and stir until dissolved. Let cool slightly. Mix the flour with the baking powder, the remaining sugar, a pinch of salt, and the vanilla sugar. Gradually add the eggs and fat and mix everything together. Stir in the caramelized milk. Mix in the nuts, dried cranberries, and finally the cinnamon. Arrange baking cups on the baking sheet and fill them about two-thirds full with the batter. Bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes. Let cool and dust with powdered sugar. Makes about 15 muffins.