Crayfish salad with apple, mango and peppers

Ingredients for 4 servings:

• 200 g crayfish
• 1 apple, slightly sour, e.g. Elstar or Wellant
• 1 bell pepper(s), red
• 1 mango(s)
• 50 g Brazil nuts, walnuts or almonds, ground
• 10 basil leaves, fresh
• 2 tbsp lime juice or lemon juice, preferably freshly squeezed
• 1 tbsp salad cream (Miracel Whip) or mayonnaise
• 2 tbsp yogurt
• e.g. salt and pepper
• possibly chili pepper(s), fresh, if you like
• 50 g Parmesan, sliced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and fast

Chop the nuts or almonds into small pieces, peel the apple, bell pepper, and mango, and cut them into small pieces. Combine these ingredients in a large bowl, add the crayfish, yogurt, lime juice, Miracle Whip, and finely chopped basil leaves, season with pepper and a little salt, and mix well. Sprinkle the Parmesan cheese on the plates first, as it will otherwise soften. This crayfish salad is always delicious in different variations, as a starter or as a main course salad. It’s very refreshing and not just suitable for summer.