Cream and passion fruit cake

Ingredients for 1 servings:

• 4 eggs
• 180 g margarine
• 180 g flour
• 180 g sugar
• ½ pack of baking powder
• 1 can peach(s)
• 500 ml passion fruit juice
• 2 packs of vanilla sauce, no cooking
• 3 cups of cream
• 3 packs of cream stiffener
• 1 packet of vanilla sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

This will make your neighbors jealous

Mix the base ingredients thoroughly and pour into a 28cm springform pan. Bake at 180°C fan-assisted oven for approx. 25 minutes. Allow the base to cool completely. Drain the peaches well and cut into small cubes. Whip the cream, cream stiffener, and vanilla sugar until stiff, then carefully stir in the peach cubes. Spread the mixture over the cooled base. Mix the passion fruit juice and vanilla sauce packets together and spread over the cake. Chill. Tip: I’ve tried using other juices, but I wouldn’t recommend it. The results range from odd to absolutely disgusting. So save yourself the experiment.