in Dessert Recipes

Cream and sour cream dessert with raspberries

updated

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Ingredients for 4 servings:

  • 200 g sour cream
  • 200 g crème fraîche
  • 80 g powdered sugar
  • 3 tbsp lemon juice
  • 4 sheets of gelatin
  • 200 g sweet cream, stiffly whipped
  • 300 g raspberries (also frozen, thawed)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the sour cream and crème fraîche with the powdered sugar and lemon juice. Dissolve the gelatin according to the package instructions, then add and stir in. When the mixture begins to thicken, stir in the stiffly whipped cream. Refrigerate the cream until completely firm. Then purée the raspberries (with a little sugar, if desired) and spread it over the cream. Refrigerate again until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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