in Dessert Recipes

Cream cheese and cherry dessert

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Ingredients for 8 servings:

  • 400 g cream cheese
  • 125 g sugar
  • 2 packets of vanilla sugar
  • 2 cups whipped cream
  • 2 jar sour cherries
  • 1 pack of pudding powder (vanilla pudding powder)
  • n. B. Almond(s), chopped

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Beat the cream cheese until smooth. Then add the sugar and vanilla sugar. Whip 2 cups of heavy cream and fold in. Drain the cherries, reserving 1/2 liter of cherry juice. Mix the pudding mix with a little cold juice, bring the remaining cherry juice to a boil, stir in the mixed mix, and bring the mixture to a boil. Fold in the cherries and let cool, stirring occasionally. In a bowl or casserole dish, alternate layers of cherries and cheese mixture. Garnish with chopped almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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