in Recipes

cream cheese dip

updated

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Ingredients for 1 servings:

  • 2 packs of cream cheese, natural
  • 1 cup crème fraîche
  • 1 m.-large onion(s), red
  • Chives, not too little, in rolls
  • salt and pepper
  • e.g. cream or milk

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Finely chop the onion and mix with the cream cheese, chives, and crème fraîche until smooth. Season with salt and pepper. If the mixture is a bit too thick, add a little cream or milk until smooth. The dip should be prepared in the morning if it’s to be served in the evening. Delicious with carrots or crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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cream cheese dip