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Cream cheese, honey mustard sauce

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Ingredients for 1 servings:

  • 1 cup of cream cheese (approx. 150 – 200 g)
  • 1 ½ tsp mustard, hot
  • 1 tsp sour cream
  • 1 tsp honey
  • e.g. salt and pepper
  • e.g. Dill or chervil, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simply

Combine cream cheese, mustard, sour cream, honey, and dill or chervil in a bowl. Season with salt and pepper to taste. Perfect with flame-grilled salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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