Cream cheese pancakes with berry yogurt

Ingredients for 2 servings:

• 50 g cream cheese
• 2 eggs
• ½ tbsp coconut flour or desiccated coconut
• ½ tbsp Stevia
• ½ tsp cinnamon
• 1 pinch of salt
• 2 tsp butter
• 100 g Greek yogurt
• 100 g fresh berries, e.g. blueberries, strawberries, raspberries

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Pancakes: Mix all ingredients except the salt until well blended (no lumps). Let the batter stand for a while until the bubbles have dissolved. In the meantime, warm the butter in a frying pan over medium heat. Pour the batter (for a 12-14 cm pancake) into the pan. Cook for about 90 seconds on the first side, until the bottom is golden brown or easy to flip, then cook for one minute on the other side. Continue until all the batter is used up. Garnish: Mix the yogurt with about half of the berries, mashing them slightly if necessary. Serve the pancakes with the berry yogurt and top with the remaining berries.