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Cream cheese potato casserole

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Ingredients for 2 servings:

  • 1 kg potatoes
  • 1 bunch of spring onions
  • 1 package of diced ham
  • 130 g cream cheese
  • 300 ml vegetable stock
  • 1 tbsp flour
  • salt and pepper

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

Prepare the jacket potatoes, then peel and slice them into the casserole dish. Slice the spring onions into rings and place them in a saucepan. Sauté them with a little margarine and a tablespoon of flour. Then add 300 ml of vegetable stock, then the 130 g of cream cheese. Bring to a boil briefly, season with salt and pepper or other spices of your choice. Fold in the ham cubes and then pour the sauce over the potatoes. Bake in the oven at 200°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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