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Sausage goulash with leek

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Ingredients for 4 servings:

  • 4 stalk(s) leeks
  • 300 g meat sausage (Lyoner)
  • 1 tbsp tomato paste
  • 2 cups water
  • salt and pepper
  • Paprika powder
  • 1 tbsp oil
  • some cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the Lyoner sausage into cubes. Trim the leek and slice it into rings. Heat the oil in a pan and fry the bologna sausage in the oil. Add the leek and sauté. Add the tomato paste, spices, and water. Finally, season with cream. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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