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Cream cheese spread with sweet chili sauce

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Ingredients for 1 servings:

  • 1 small red pointed pepper
  • 150 g cream cheese
  • 2 tbsp sweet chili sauce
  • 1 pinch of chili flakes
  • 1 pinch of herb pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

sweet and spicy

Wash and trim the bell peppers and dice them very finely. In a small bowl, combine the cream cheese with the sweet chili sauce. Season with chili flakes and herb pepper. Fold in the diced bell peppers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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