in Recipes

Cream cheese vegetable pan

updated

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Ingredients for 3 servings:

  • 1 bunch of spring onions
  • 1 zucchini
  • 2 red bell peppers
  • 150 g mushrooms
  • 1 package of herb cream cheese
  • Milk
  • Paprika powder, sweet
  • Paprika powder, hot
  • salt and pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Healthy and delicious

Chop the vegetables and sauté them in a pan with a little olive oil. Add the cream cheese, melt it, and thin it with a little milk if necessary. Season to taste with salt, pepper, sweet paprika, and hot paprika. Serve with rice or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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