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Cream cheese with feta and cucumber

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Ingredients for 6 servings:

  • 100 g feta cheese
  • 200 g cream cheese
  • 1 shallot(s)
  • ½ cucumber(s)
  • pepper
  • some cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely crumble the feta and mix with the cream cheese. Peel the shallot, wash the cucumber, finely chop both, and mix with the cream cheese. Season with pepper and stir in enough cream, if needed, until the dip is creamy. If you like, you can also stir in some dill; that also works very well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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