in Austria, Dessert Recipes

Cream cook

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 6 tbsp sugar
  • 1 cup sour cream
  • 2 tbsp flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and delicious

Separate the eggs. Beat the sugar and egg whites until stiff peaks form. Carefully stir in the egg yolks and add the remaining ingredients. Then pour the mixture into a prepared baking dish. Bake in a preheated oven at 220°C for about 25-30 minutes until golden brown. Serve immediately. Tip: Also delicious with raspberries in the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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