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Cream cookies with cinnamon sugar

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Ingredients for 1 servings:

  • 360 g wheat flour type 405 or 550
  • 250 g butter, room temperature
  • 160 g sour cream
  • n. B. cinnamon sugar for rolling
  • Flour for the work surface

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Beat butter and cream until creamy. Stir in the sifted flour. Wrap in foil and refrigerate overnight. Divide the dough into 4 pieces. Knead each piece lightly until the dough has softened slightly. Roll out on a lightly floured surface to a thickness of 5 mm, cut out cookies, and place on a baking sheet lined with baking paper. Knead the remaining dough together and cut out cookies (enough for 2 baking sheets). Preheat oven to 200°C (top/bottom heat) and bake the cookies for approx. 14-15 minutes. Roll in cinnamon sugar while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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