John Myers
Contents
show
Cream Eggs with Crispy Shell
The perfect cream eggs with crispy shell recipe with a picture and simple step-by-step instructions.
Inner layer:
- 10 Oreo biscuits
- 50 g Cream cheese
Outer shell:
- 175 g Peanut butter without pieces
- 175 g Powdered sugar
- 25 g Butter
For rolling:
- Hazelnut brittle
- Colorful pearls
- Dark chocolate sprinkles
Inner layer:
- Finely grind the Oreo biscuits in a blender and then mix them with the cream cheese in a bowl. Shape the dough into a ball, wrap in cling film and place in the fridge overnight.
Outer layer:
- Mix all ingredients in a bowl until crumbly, then knead with your hands until smooth, wrap in foil and also put in the refrigerator overnight.
- Shape the oreo dough into small 5 g balls. Cut off 10 g of the peanut mixture, shape it into a ball, flatten it a little, place the oreo ball in the middle and enclose it with it. First form a ball out of this and then roll it out into an egg shape between the palms of the hands.
- When both doughs have been used and all the cream eggs have been made, put the various ingredients for the crispy casings in bowls and toss the blanks thoroughly in them. Then press everything down lightly with your flat hands. This gives the soft eggs a firmer shell. The pearls, sprinkles etc. given in the list of ingredients are only suggestions. You can take everything that crisps, tastes … and you may still have it in stock.
- The above number of people refers to a portion of 37 pieces.
Facebook Comments