in Drink Recipes

Cream liqueur

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 100 g powdered sugar
  • 25 g vanilla sugar
  • 15 g cocoa powder, instant
  • 100 ml whisky or brandy
  • 200 ml cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk the eggs, powdered sugar, and vanilla sugar until frothy. Add the remaining ingredients and mix in. Then pour into a bottle and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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