in Soup Recipes

Cream of mushroom soup

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Ingredients for 4 servings:

  • 2 onions
  • 60 g butter
  • 2 cloves garlic, crushed
  • 500 g mushrooms, small, sliced
  • 30 g flour
  • 560 ml milk
  • 375 ml beef broth
  • 6 tbsp parsley, freshly chopped
  • Sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onions. Melt the butter in a large saucepan. Add the onions and garlic. Heat over medium heat for 3 minutes, stirring. Add the mushrooms and simmer for 5 minutes, stirring continuously. Add the flour and stir for another minute. Add the milk and broth to the pan and mix well. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes, until the soup thickens. Stir in the parsley. Serve garnished with a spoonful of sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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