Ashley Wright
Cream of Paprika Soup with Cod
The perfect cream of paprika soup with cod recipe with a picture and simple step-by-step instructions.
- 500 g Red peppers
- 1 medium sized Onion red
- 1 Clove of garlic
- 2 tbsp Butter
- 1 tbsp Tomato paste
- 1 pinch Sugar
- 0,125 tsp Paprika powder
- 1 liter Vegetable broth, instant
- 230 g Cod fillet
- 1 bunch Fresh dill
- 2 tbsp Creme fraiche Cheese
- Salt and pepper
- Halve, core, wash and cut the peppers into large pieces. Peel the onion and garlic and cut both into large cubes. Heat 1 tablespoon of butter in a large saucepan, sauté the paprika pieces, garlic and onions in it. Stir in the tomato paste, add sugar and paprika powder. Pour in the broth, simmer everything for 15-20 minutes.
- Rinse the cod fillet with cold water, pat dry and cut into about 4 equal pieces. Heat the remaining butter (1 tablespoon) in a pan and fry the cod pieces in it for 1-2 minutes on each side. Season with salt and pepper.
- Finely chop the dill. Puree the pepper cream soup with the blender. Season to taste with salt and pepper. Divide the soup on 4 plates, place the cod pieces on top, serve with 2 dabs of creme fraiche and serve sprinkled with dill.
Facebook Comments