Contents
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Ingredients
- 1,5 L Vegetable broth / meat broth
- 600 g Herbal processed cheese preparation
- 3 Leeks
- 500 g Mixed minced meat
- 50 g Oat flakes
- 1 Egg
- 1 Chopped onions
- 1 Chopped garlic clove
- Oil
- 200 g Creme fraiche Cheese
- Salt pepper
Instructions
- Bring the broth to the boil, gradually stir in the cheese with a whisk. Cut the leek into rings, add and slowly simmer for about 15 minutes.
- Knead the mince with the egg, onion, garlic and oat flakes, season with salt and pepper, add a little water if necessary. Form small balls out of them, fry in hot oil and degrease on kitchen paper.
- Add the meatballs to the soup, stir in the crème fraîche and let it steep for a few more minutes. A fresh white bread with it and you are almost in heaven!
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 4.6gProtein: 14.5gFat: 19.4g