Contents
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Ingredients
- 1 Puff pastry
- 1 Egg yolk
- 150 ml Cream
- 0,5 Vanilla sugar
- 2 stainless steel tubes
- Some butter for greasing
Instructions
- Preheat the oven to 180 °. Grease the stainless steel tubes with butter.
- Spread out the puff pastry and cut strips about 3 cm wide. Wrap the dough in a spiral around the tubes. Brush with egg yolk and bake in the oven at 180 ° for about 12 minutes until golden brown.
- Let the puff pastry rolls cool down briefly and then carefully slide them off the tubes
- Whip the cream with the vanilla sugar, whip it very stiffly and put it in a piping bag. Fill the rolls with it. Finished!
Nutrition
Serving: 100gCalories: 303kcalCarbohydrates: 3.3gProtein: 2.4gFat: 31.7g