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Cream Rolls / Schillerlocken

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Cream Rolls / Schillerlocken

The perfect cream rolls / schillerlocken recipe with a picture and simple step-by-step instructions.

  • 1 pole Puff pastry
  • 1 Egg yolk
  • 150 ml Cream
  • 0,5 Vanilla sugar
  • 2 Edelstahlrohre
  • Some butter for greasing
  1. Preheat the oven to 180 °. Grease the stainless steel tubes with butter.
  2. Spread out the puff pastry and cut strips about 3 cm wide. Wrap the dough in a spiral around the tubes. Brush with egg yolk and bake in the oven at 180 ° for about 12 minutes until golden brown.
  3. Let the puff pastry rolls cool down briefly and then carefully slide them off the tubes
  4. Whip the cream with the vanilla sugar, whip it very stiffly and put it in a piping bag. Fill the rolls with it. Finished!
Dinner
European
cream rolls / schillerlocken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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