Cream slices

Ingredients for 1 servings:

• 2 packs of puff pastry
• 1 liter of milk
• 300 g sugar
• Vanilla, ground
• 2 packs of pudding powder, vanilla
• 10 sheets of gelatin
• 500 ml cream
• 4 tbsp rum

Instructions

Working time approx. 45 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 45 minutes

Lay the puff pastry on a baking sheet and prick it several times with a fork. Bake in a preheated oven at 200°C until light brown. Repeat with the second sheet of puff pastry. For the filling: Make a pudding with milk, vanilla pudding powder, and sugar according to the package instructions. In the meantime, soak the gelatin in cold water. Pour the cooked pudding into a bowl and add the squeezed-out gelatin. Stir the rum and ground vanilla (or vanilla sugar or a little vanilla flavoring) into the pudding. Stir the pudding cream in a cold water bath until stiff. When the pudding cream begins to set, fold in the whipped cream. Place a square cake border around one sheet of puff pastry (you can also place it in a suitably sized baking dish or trim it slightly). Pour in the vanilla cream. Cut the second sheet of puff pastry in half lengthwise and then cut into 14 equal rectangles. Place the puff pastry rectangles tightly together on the vanilla cream. Chill the cream slices for a few hours. Remove the cake ring. Before serving, cut the slices into portions and dust with powdered sugar.