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Sandra's tearful apple pie

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Ingredients for 1 servings:

  • 125 g butter or margarine
  • 125 g sugar
  • 250 g flour
  • 1 egg(s)
  • 1 tsp baking powder
  • 1 packet of vanilla sugar
  • 1 kg apples (Braeburn or Boskop)
  • 750 ml white wine, sweet (not too sweet) or apple juice for children
  • 2 packets of pudding powder (vanilla pudding for cooking)
  • 250 g sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 30 minutes

Dough: Knead the ingredients into a dough and spread it into a greased 26 cm springform pan lined with baking paper, forming a smooth base. Create a rim about 2 – 3 cm high. Prick several times with a fork. Topping: Coarsely grate the apples. Bring the wine and sugar to the boil. Use the custard powder as usual according to the package instructions and make a pudding (use wine or apple juice instead of milk). Add the grated apples and leave to cool for about 10 minutes. Pour into the springform pan and bake for about 1 hour at 180°C (preheated). Leave to cool completely (ideally overnight). Enjoy as cold as possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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